MENU
DINING HOURS
Bar
Daily, 5:00 PM – 11:00 PM
Restaurant
Daily, 6:00 PM – 11:00 PM
SET MENU
A JOURNEY OF FIRE AND SEA
A five-course journey through fire and ocean, unfolding in refined layers of flavor and texture, with subtle touches of the JW Garden, crafted to be savored slowly.
THB 3,588++ per person. Optional wine pairing available for THB 2,188++ per person.
Oyster mayonnaise, capers, gherkins, shallot, pickled mushrooms, truffle egg yolk
Citrus butter, citrus zest breadcrumbs, burnt lime
Warm tartare sauce, tender peas, crispy leek
Ranger Valley Farm, Australia 170 g Wagyu tenderloin, creamy mash, pickled onion, red wine jus
Chili cocoa tuile, lychee gel
FLAVORS OF THE SEA
A curated three-course expression of land and ocean, where the purity of seafood and the richness of Wagyu are gently revealed through the art of open flame. Balanced, refined, and quietly indulgent, an invitation to savor the essence of JW Steakhouse.
THB 2,588++ per person
Optional wine pairing available for THB 1,288++ per person
Tiger prawn, baby shrimp, cocktail sauce, baby gem lettuce
170 g Wagyu tenderloin, grilled vegetables, red wine jus
Whipped vanilla sour cream
À LA CARTE
SEA ON ICE
Mignonette, Champagne vinegar and cucumber, Thai seafood sauce, lemon
Cocktail sauce, Marie Rose sauce
Phuket rock lobster, tiger prawns, Australian black mussels, blue crab cocktail with avocado mayonnaise, Fine de Claire rock oysters, raw sea scallops with Yuzu dressing, classic cocktail sauce, crab oil Marie Rose, sherry vinegar, shallots, lemon
APPETIZERS
Oyster mayonnaise, capers, gherkins, shallot, pickled mushrooms, tru e egg yolk
Citrus butter, citrus zest breadcrumbs, burnt lime
Brown crab mayonnaise, citrus
Tiger prawns, baby shrimp, Marie Rose sauce, baby gem lettuce
Capers, sour cream, rye bread
Romesco sauce, toasted almonds, pea shoot salad
SOUP AND SALADS
Crab, drop biscuit, Old Bay seasoning
Crispy Parma ham, quail eggs, Parmesan, anchovy dressing
Maine lobster, soft quail egg, cherry tomato, avocado, crispy Parma ham, blue cheese
Blue cheese, bacon, cherry tomato, blue cheese dressing
FROM THE SEA
Warm tartare sauce, tender peas, crispy leek
Meunière, lemon, capers, brown butter sauce
Lemon butter sauce
Garlic and soft herb emulsion, asparagus, lemon
FROM THE LAND
Local Klong Phai free-range farm, thyme butter sauce
Creamy truffle polenta, red wine glaze, baby leeks
Mint anchovy butter
Cauliflower purée, pickled cauliflower, pistachio crumb
FIRE OF THE COAST - PREMIUM AUSTRALIAN 200-DAY GRAIN-FED BEEF
Josper Charcoal Grill Selection
FIRE OF THE COAST - AUSTRALIAN WAGYU BEEF MARBLE SCORE 5 - 6
Josper Charcoal Grill Selection
SAUCE SELECTION
Choose one
MARKET POTATOES
SIDES
DESSERT MENU
DESSERT
Chili cocoa tuile, lychee gel
Whipped vanilla sour cream
Hot butterscotch sauce, vanilla ice cream
Coconut ice cream, vanilla butter cookie
BEVERAGE MENU
ANDAMAN STEAKHOUSE SPECIALTY COCKTAILS
Aperol, Prosecco, passion fruit cordial, Yuzu juice, soda water and fresh strawberry
Ballantine’s 12-Year-Old Scotch Whisky, Cherry Heering, white wine and chocolate bitters
Roku Gin, pineapple juice, pandan honey, lime juice and ka r lime leaves.
Nusa Caña Rum, coffee liqueur, Cointreau, macadamia nut syrup and chocolate bitters
Haku Vodka, dry vermouth, coconut infusion and orange bitters
Johnnie Walker Black Label, beer and peach infusion.
Ron Zacapa Rum, banana liqueur, red wine, lime juice, almond syrup and Angostura bitters.
MINDFUL SIPPING (LOW-ALCOHOL) & 0.0% COCKTAILS
Rebels Botanical Dry, pineapple infusion, fresh lime juice, syrup and butterfly pea tea.
St-Germain, apple juice, lime juice and honey.
Rebels Dolce Spritz, fresh coconut juice, jasmine syrup and fresh lime juice.
Lillet Blanc, vanilla syrup, lime juice and sparkling water.
GIN INFUSION
Create your own premium gin & tonic and combine with your own ingredients.
THB 400 per glass
Cannagin
Nordés
Caorunn
Beefeater Pink Gin
Hendrick’s
Roku
Malfy Lemon
Bombay Bramble
Bombay Sapphire
Saneha Thai Gin
Monkey 47
Tanqueray No. 10
Fresh lemon, fresh lime, cucumber slices, rosemary, thyme, fresh berries
Franklin & Sons tonic
BOURBON & AMERICAN WHISKEY
Rich caramel, toasted oak, deep vanilla
Balanced, dried fruit, sweet oak
Spicy rye, pepper, caramel
Light, vanilla, smooth finish
Barrel proof, bold spice, caramel
Classic Bourbon, honey, oak
Aged Barbados rum, Bourbon barrel finish
Kentucky straight Bourbon